Dutch oven cooking

[Spencer]

Any of you guys do any dutch oven cooking?

Got a favorite recipe to share??

[POORBOY]

Kinda chicken pot pie.

Chunk up some cooked chicken.
Can of water.
Can of cream of mushroom soup.
Can of mixed veg's.
Your choice, chopped, onion, bell pepper, celery, etc.
Teaspoon flour mixed in water till smooth.
Salt, pepper.
Can of biscuits on top.
Butter biscuits.

Cook till you like it.

LOL please take biscuits out of can.
As well as other items.

jerry

[BAR BAR 2]

This is the easiest cobbler ever,

Take a box of yellow cake mix and empty into your dutch oven,
Then, take a 16oz can of fruit (peack, blackberry, apple) and pour all of it on top of cake mix. Be sure and use the juice too
Next, throw in a stick of butter
Follow this with a liberal sprinkling of cinnamin
Don't stur it up or do anything other than set it over the coals and be sure to put some on top also. You want the heat around 350. Be sure to turn the oven about 20 minutes in. Turn the lid the oppisite direction. After about 2 beers, take the lid off and check it. Don't want it getting to hot or burned. You want it a nice golden brown.

Every year I get requests to cook this at our branding and also the ones I visit.

[Rimrock]

Bar Bar 2, That cobbler recipe sounds great!!! Just a question. My wife says that you may have omitted some kind of fruit. Could she be right? Either way, I will give this a try.

[BAR BAR 2]

Well duh, I feel dumb now. LOL. I completely spaced that out and knew I was forgetting something. The most importatnt part. I use a large can of fruit. Get the big 16 oz cans. Any kind of fruit works. Peach and blackberry are great. Dump the whole thing in, juice and all.

[huntinlass]

BarBar2, You probably omitted the fruit because you were concentrating on the 2 beers part

You ever try chocolate cake mix and cherry pie filling? It is good too.