ThanksGiving Slaw

[POORBOY]

Wanting a different side dish, I read a few recipes.
Boiled it down to two.
This is the first one.
My Food Critic approved it.

14 ounces shredded cabbage and carrot coleslaw mix
2 granny smith apples
2 cups dried cranberries
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup apple cider vinegar
2 tablespoons honey
1 teaspoon mustard powder
1/2 teaspoon white pepper

Core the apples and cut them into long thin strips {sort of like a large matchstick }.
In a large mixing bowl, combine the coleslaw mix, sliced apples and cranberries.
In a smaller bowl , whisk together the mayo, sour cream, vinegar, honey, mustard powder and pepper. until the mixture is creamy. Pour the dressing over the coleslaw mix and toss. Mix it in well. Cover and refrigerate for at least an hour before serving.

Not Bad

jerry