Original Irish Cream

Big Horn Posse · Post by **Big Horn Posse** » Sun Dec 21, 2008 12:31 am

"Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated."

INGREDIENTS
1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 2/3 cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

DIRECTIONS
In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

doug · Post by **doug** » Sun Dec 21, 2008 4:00 pm

That looks yummy Posse.

Big Horn Posse · Post by **Big Horn Posse** » Sun Dec 21, 2008 5:53 pm

If I wasn't missing a few of the key ingredients right now I would be pouring some into my coffee or some hot cocoa as it is COLD here again. Nothing like an Irish Coffee to warm the blood.

POORBOY · Post by **POORBOY** » Mon Dec 22, 2008 4:13 pm

Necessity is the mother of invention.

About zero here last night.
Sounded good.
Missing ingredients also.

Subbed cup of coffee and instant creamer for cream and instant coffee.
Added four eggs.
2 cups of bourbon.

Made in mixer.

Chilled and then warmed the bones.

Not Bad.

Thanks for Reminder.

Jerry