Re: More Sparks BGH Hounds
Posted: Sun Apr 11, 2010 6:12 am
You guys, someone mentioned a base of those Red 'n Whites going to Souther Utah at some point.Now I have had Kendall Prisbey and his nephews Chriss and Billy Rob hunting with my hounds and they say they've got a strain of Red 'n White they use in Southern Utah.Anyone know these guys and wondering if they have hounds related to the ones mentioned here.
The red dogs we have go back to the Shelley stock but the two strains from Holcomb and Shelley have been crossed right from the early years. I suppose thats why our litters throw the black and white as well as red 'n white.
My brother although not a houndman has an outfitting business and a venison de-boning plant and we get to cull large amounts of assorted game for the meat market. On occassion I get to help him shoot on the big culls and I collect the green tripe ( offal ) and use that in the feeding ration.I hire some casual workers who just clean out the stomachs and milk the intestines.When its cold enough we let these wind dry on racks and bag it.Others are frozen and stored that way.We dont clean out the offal to much as I believe the more natural the better to resemble a canines diet.
The hounds staple diet is a mixture of 3 parts maize meal to 1 part fish meal or carcass meal cooked into a poridge we add the offal as well.This is especially good for the hounds as they more often than not hunt 5 days a week.At the moment I'm getting lots of expired milk of the shelf - about 500 liters a week which gets fed with the poridge.
Now and again I get an old horse that needs to be put down and that gets cut up entirely even the hide and cooked for the hounds.
I'll be back later - Roy.
The red dogs we have go back to the Shelley stock but the two strains from Holcomb and Shelley have been crossed right from the early years. I suppose thats why our litters throw the black and white as well as red 'n white.
My brother although not a houndman has an outfitting business and a venison de-boning plant and we get to cull large amounts of assorted game for the meat market. On occassion I get to help him shoot on the big culls and I collect the green tripe ( offal ) and use that in the feeding ration.I hire some casual workers who just clean out the stomachs and milk the intestines.When its cold enough we let these wind dry on racks and bag it.Others are frozen and stored that way.We dont clean out the offal to much as I believe the more natural the better to resemble a canines diet.
The hounds staple diet is a mixture of 3 parts maize meal to 1 part fish meal or carcass meal cooked into a poridge we add the offal as well.This is especially good for the hounds as they more often than not hunt 5 days a week.At the moment I'm getting lots of expired milk of the shelf - about 500 liters a week which gets fed with the poridge.
Now and again I get an old horse that needs to be put down and that gets cut up entirely even the hide and cooked for the hounds.
I'll be back later - Roy.