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Sheepherders Surprise

Posted: Thu Nov 12, 2009 2:04 pm
by REM
1 can corned beef hash
1 small can mixed peas/carrots
4 eggs(or more)
Heat corned beef hash in skillet(don't add any oil)
Drain peas/carrots mix into hash to heat
Add eggs to hash mixture and cook until done. Scramble eggs or just mix/stir in hash.

It's fast and easy and filling.