elk meatball soup

ken · Post by **ken** » Fri Jan 25, 2008 4:49 pm

Sure hope this makes poorboy proud!!

1 to 2 pounds ground elk or reg ground beef
2 toasted slices of bread
2 cans stewd tomatoes
1 can spinach
1 pk angel hair pasta

ok take your ground elk and season... lowrys salt, garlic salt, assort italian seasonings. now, cruch with hands your tosted bread mix with your ground elk and form small meat balls..

next crush with hands your angel hair pasta till its about 1/4 inch long or to desired length.

next fry meatball till they are 80% cooked.

in a medium sized pot with water add meatballs, stewd tomatoes, and spinach.. cook on low heat.........you will need to add salt to taste at first.
cook for about 30min...***important add pasta near the end it will cook fairly fast.. continue to salt to taste.. remember the salt will get stronger as the water/juice cooks down!!!

ENJOY!!!

Ken

POORBOY · Post by **POORBOY** » Sat Jan 26, 2008 4:53 pm

This looks real good!
Will have to make this out of hamburger.
Out of Elk and no season on them here.

Jerry

ken · Post by **ken** » Thu Jan 31, 2008 7:23 pm

poorboy,

Did you get a chance to try those Meatball?!!?!

POORBOY · Post by **POORBOY** » Thu Jan 31, 2008 7:31 pm

Not yet.
Give me a little time.
Have a lot of irons in the fire.
Will give it a shot first of the week.

Jerry

POORBOY · Post by **POORBOY** » Tue Mar 04, 2008 9:22 pm

Tried this.
Not Bad.
Used frozen meatballs.
Added Italian seasoning, Garlic powder, Onion powder.

I have eaten a big bowl. Will have another later.

You know you think you know someone.
Better Half does not like cooked spinach.
Really likes it right from the can.

Oh well.

Jerry

ken · Post by **ken** » Wed Mar 05, 2008 1:53 pm

ha ha good, glad you liked it... it is better with the home made meat balls..